Patty Yedinak’s Cranberry Orange Cheese Dip

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Ingredients

  • 1 Round (8oz.) container of cream cheese with pineapple (or regular or light cream cheese)
  • 1.5 cups Swiss Cheese
  • 0.5 cups dried cranberries
  • 1 T. orange rind (or a splash of orange juice)
  • 2 T. Dry Sherry (or a splash of wine)

Cooking Instructions

  • Mix togetehr with mixer
  • Bake at 375 degrees for 14-16 minutues
  • Serve with apples, pears, or crackers

Recipe Summary

Diffuculty: Easy Prep Time: 15 minutes Cook Time: 15 minutes

Cherie’s “To Die For” Spinach and Bacon Quiche

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The following is the recipe for Cherie’s “To Die For,” Spinach & Bacon Quiche!!

Ingredients

  • 6 Large eggs beaten
  • 1.5 cups heavy cream
  • Salt & Pepper
  • 2 cups chopped fresh baby spinach
  • 1 pound bacon, cooked and crumbled
  • 1.5 cups shredded Swiss cheese
  • 1 (9-in.) refrigerated pie crust, fitted to a 9-inch glass pile plate

Cooking Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Combine the eggs, cream, salt, and pepper in a food processor or blender.
  • Layer the spinach, bacon, and cheese in the bottom of the pie crust then pour the egg mixture on top.
  • Bake for 35-45 minutes until the egg mixture is set
  • Cut into 8 wedges

Recipe Summary

Diffuculty: Easy Prep Time: 15 minutes Cook Time: 45 minutes Yield: 8 Servings

Dr. Humphries Places 3rd in the Hal Rostoff 2-Man Outrigger Race

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Hal Rosoff Classic Sageand Scott for web

Every year the Newport Beach Aquatic Center hosts the Hal Rosoff Memorial Canoe-Kayak-Outrigger race. Dr. Humphries and a friend, Scott Plamondon, entered the short course OC-2 (two man outrigger canoe) race this past Saturday. This being their first race, both were quite pleased with their third place finish. Both are looking forward to the upcoming OC-6 season where they plan to race in the novice division for IMUA Outrigger Canoe Club.

Our Office Recipe Page is Up!!!

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Well, the website is almost finished! We are now ready to begin our monthly Recipe page on our website. We will be posting recipes from our staff the first of each month. To submit your recipe you can:

  1. Email the recipe to our office or
  2. Drop your recipe off during your next appointment

There are several ways to navigate to the Recipe page. The easiest is by clicking here. You can also navigate to the page from the main site by hovering over the extras tab and then clicking on Recipes. That will take you directly to the page. You can also access the page by selecting recipes from the categories portion of any page in the blog site.

We really hope that our patients feel compelled to get involved and enjoy the fun of sharing your best dishes! We look forward to trying your recipes.