The following is the recipe for Cherie’s “To Die For,” Spinach & Bacon Quiche!!

Ingredients

• 6 Large eggs beaten
• 1.5 cups heavy cream
• Salt & Pepper
• 2 cups chopped fresh baby spinach
• 1 pound bacon, cooked and crumbled
• 1.5 cups shredded Swiss cheese
• 1 (9-in.) refrigerated pie crust, fitted to a 9-inch glass pile plate

Cooking Instructions

• Preheat oven to 375 degrees Fahrenheit.
• Combine the eggs, cream, salt, and pepper in a food processor or blender.
• Layer the spinach, bacon, and cheese in the bottom of the pie crust then pour the egg mixture on top.
• Bake for 35-45 minutes until the egg mixture is set
• Cut into 8 wedges

Recipe Summary

Diffuculty: Easy Prep Time: 15 minutes Cook Time: 45 minutes Yield: 8 Servings