Ingredients

• 1 Round (8oz.) container of cream cheese with pineapple (or regular or light cream cheese)
• 1.5 cups Swiss Cheese
• 0.5 cups dried cranberries
• 1 T. orange rind (or a splash of orange juice)
• 2 T. Dry Sherry (or a splash of wine)

Cooking Instructions

• Mix togetehr with mixer
• Bake at 375 degrees for 14-16 minutues
• Serve with apples, pears, or crackers

Recipe Summary

Diffuculty: Easy Prep Time: 15 minutes Cook Time: 15 minutes