Patty Yedinak’s Cranberry Orange Cheese Dip | Orange, Artesia, and Laguna Niguel Orthodontist

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Posted on Feb 18th, 2008 by Sage M. Humphries, D.D.S., M.S.

Patty Yedinak’s Cranberry Orange Cheese Dip

Ingredients

1 Round (8oz.) container of cream cheese with pineapple (or regular or light cream cheese)
1.5 cups Swiss Cheese
0.5 cups dried cranberries
1 T. orange rind (or a splash of orange juice)
2 T. Dry Sherry (or a splash of wine)

Cooking Instructions

Mix togetehr with mixer
Bake at 375 degrees for 14-16 minutues
Serve with apples, pears, or crackers

Recipe Summary
Diffuculty: Easy Prep Time: 15 minutes Cook Time: 15 minutes

This entry was posted in Recipes, by Sage M. Humphries, D.D.S., M.S. . Bookmark the permalink

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