Patty Yedinak’s Cranberry Orange Cheese Dip


  • 1 Round (8oz.) container of cream cheese with pineapple (or regular or light cream cheese)
  • 1.5 cups Swiss Cheese
  • 0.5 cups dried cranberries
  • 1 T. orange rind (or a splash of orange juice)
  • 2 T. Dry Sherry (or a splash of wine)

Cooking Instructions

  • Mix togetehr with mixer
  • Bake at 375 degrees for 14-16 minutues
  • Serve with apples, pears, or crackers

Recipe Summary
Diffuculty: Easy Prep Time: 15 minutes Cook Time: 15 minutes

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