Cherie’s “To Die For” Spinach and Bacon Quiche

The following is the recipe for Cherie’s “To Die For,” Spinach & Bacon Quiche!!


  • 6 Large eggs beaten
  • 1.5 cups heavy cream
  • Salt & Pepper
  • 2 cups chopped fresh baby spinach
  • 1 pound bacon, cooked and crumbled
  • 1.5 cups shredded Swiss cheese
  • 1 (9-in.) refrigerated pie crust, fitted to a 9-inch glass pile plate

Cooking Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Combine the eggs, cream, salt, and pepper in a food processor or blender.
  • Layer the spinach, bacon, and cheese in the bottom of the pie crust then pour the egg mixture on top.
  • Bake for 35-45 minutes until the egg mixture is set
  • Cut into 8 wedges

Recipe Summary

Diffuculty: Easy Prep Time: 15 minutes Cook Time: 45 minutes Yield: 8 Servings

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